What’s Included in a ½ Beef from Shamrock Cattle Co.
Buying ½ a beef is a great way to stock your freezer with high-quality, farm-raised beef—and it offers exceptional value for your family.
When you purchase a half beef, you're getting a wide variety of cuts from both the front and hind quarters of the animal. That means a balanced mix of premium steaks, flavorful roasts, ground beef, and more.
What You Can Expect:
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Approximately 200-250lbs of take-home beef (depending on the size of the animal)
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Custom processing—you choose how you want your beef cut and packaged (steak thickness, roast sizes, ground beef packaging, etc.)
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Vacuum-sealed and flash-frozen for long-term freshness
Typical Breakdown:
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Steaks – Ribeye, T-Bone, Sirloin, Filet Mignon, Flank, Skirt, and more
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Roasts – Chuck, Arm, Sirloin Tip, Rump
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Ground Beef – ~80–100+ lbs depending on your preferences
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Other Cuts – Brisket, Stew Meat, Short Ribs, Cube Steak
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Soup Bones, Organs, or Fat (optional) – great for broth, pets, or rendering
Freezer Space Needed:
A half beef typically requires 8–10 cubic feet of freezer space.
Why Buy in Bulk?
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Lower price per pound compared to individual cuts
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Always have high-quality beef on hand
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Customizable to fit your cooking style and family needs
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Know exactly where your beef comes from—right here at Shamrock Cattle Co.
Have questions or want help placing an order?
📞 Kristen Daughtry at 573-406-7633 or message me on facebook https://www.facebook.com/profi...