What’s Included in a ¼ Beef from Shamrock Cattle Co.
A ¼ beef is a great option for families who want to enjoy high-quality, farm-raised beef without needing a full freezer. It offers a nice variety of cuts and an affordable way to fill your freezer with local, grain-finished beef.
When you purchase a quarter beef, you're getting a mix of steaks, roasts, ground beef, and more—conveniently portioned and vacuum-sealed for freshness.
What You Can Expect:
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Approx. 100-150 lbs of take-home beef (varies by animal)
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You get to customize your cuts.
All beef is vacuum-sealed and flash-frozen
Typical Breakdown:
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Steaks – Ribeye, T-Bone, Sirloin, Filet Mignon
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Roasts – Chuck, Arm, Sirloin Tip, Rump
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Ground Beef – ~40–50 lbs
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Other Cuts – Brisket, Stew Meat, Short Ribs, Cube Steak
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Soup Bones, Organs, or Fat (optional)
Note: A quarter is usually a “split half” – meaning you get cuts from both the front and hind quarters for variety.
Freezer Space Needed:
Plan for 4–5 cubic feet of freezer space—fits in a small chest freezer or shared upright freezer.
Why Buy a ¼ Beef?
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Ideal for small to mid-size households
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Lower price per pound compared to buying individual cuts
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Great way to eat locally and know where your meat comes from
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Premium, grain-finished beef raised with care
Ready to order or have questions?
📞 Kristen Daughtry – 573-406-7633 or message me on facebook @https://www.facebook.com/profi...
📍 Near St. Patrick, Missouri