Arm Roast

Flavorful, Fork-Tender, and Perfect for Slow Cooking

Our Arm Roast is a classic cut known for its deep beef flavor and melt-in-your-mouth tenderness when slow-cooked. Sourced from the shoulder of our grain-finished cattle, this roast is ideal for pot roasts, crockpot meals, and Sunday dinners.

Raised with care on our Missouri ranch, Shamrock Cattle Co. arm roasts are well-marbled and richly flavored — the kind of wholesome, farm-raised beef you can feel good about serving to your family.