Round Roast

Lean, Versatile, and Perfect for Everyday Meals

Our Round Steak is a lean, flavorful cut taken from the hindquarters of our grain-finished cattle—ideal for marinating, slow-cooking, or slicing thin for stir-fries and sandwiches. It’s a budget-friendly option that doesn’t compromise on taste or quality.

Raised on our Missouri ranch with care and consistency, Shamrock Cattle Co. round steaks are perfect for hearty weeknight meals or classic dishes like Swiss steak and beef tips.